FranchiseOS · Central Kitchen
One kitchen preparing for every outlet
Once a group runs a central kitchen, the hard part is knowing what to make. Demand sits in several branches, changes daily, and is usually collected over phone calls.
Spoke demand aggregates into a single daily production plan for the kitchen.
What is produced is dispatched as inter-branch transfers, so stock moves correctly at both ends instead of being adjusted by hand.
Because a commissary spans branches by definition, it is configured for the whole business rather than per outlet.
What's included
Central Kitchen
One branch prepares for the others: aggregated spoke demand, a daily production plan, and dispatch as inter-branch transfers.
In the product
Pending the theme redesign and a screenshot-safe demo org.
Questions
How does the kitchen know what to produce?
Demand from every spoke branch aggregates into one daily production plan.
How does stock reach the branches?
As inter-branch transfers, adjusting stock at both ends.
Can only some branches be spokes?
Yes — which branches participate is configurable.