The product
AesoniONE FranchiseOS
One system that runs every branch — billing at the counter, stock in the store, staff on the payroll, purchasing with suppliers, and the reporting that ties it together. 34 capabilities, all included.
Three things that make it different
Everything is included
Loyalty, QR ordering, analytics, WhatsApp bills and online ordering are part of the platform, not add-on modules with their own monthly fee.
It works offline
A desktop till and a Local Hub on the branch network keep billing and printing running through an internet outage.
It is built for several branches
Royalty, inter-branch transfers, consolidated reporting and a central kitchen — not a single-outlet POS stretched to cover a group.
Every area of the business
Employees & Payroll
Restaurant payroll is not office payroll. Staff work rotating shifts across branches, take weekly offs on different days, draw advances mid-month, and change branch. A generic payroll tool handles none of it.
Billing & POS
Billing is the one screen that must never fail. If the cashier cannot raise a bill, the outlet is shut — no matter how good the rest of the software is.
Inventory & Stock
Stock is where multi-branch businesses lose money quietly. One outlet over-orders, another runs out mid-service, and nobody finds out until the month-end count.
Purchasing & Suppliers
Most outlets discover a supplier overcharge weeks later, if at all. The order, the delivery and the invoice live in three different places — usually a phone call, a paper challan and a WhatsApp photo.
GST, Expenses & Royalty
Franchise royalty is usually a spreadsheet somebody rebuilds every month from exported sales data. It is slow, it is disputed, and it is wrong often enough to strain the franchisor relationship.
Dine-in & Tables
A dine-in table is not a single transaction. Guests order in rounds over an hour, the kitchen needs each round immediately, and the guest expects one bill at the end.
Customers & Loyalty
Most outlets have no idea who their regulars are. The data exists in every bill ever raised, but it is never captured, so marketing is guesswork.
Online Orders & Delivery
Online orders usually arrive on a separate tablet, get keyed into the POS by hand, and never reconcile with counter sales. Every mistake is a manual one.
Central Kitchen
Once a group runs a central kitchen, the hard part is knowing what to make. Demand sits in several branches, changes daily, and is usually collected over phone calls.
Analytics & Insights
Running several branches from separate reports means comparing exports by hand, which happens monthly at best and never answers why a number moved.
Who uses which screen
Owners, managers and cashiers each get their own application. Nobody is trained on screens they will never open.
| Role | Application | Runs on |
|---|---|---|
| Franchise owner | Super Admin | Web, Android |
| Branch manager | Manager | Web, Android |
| Cashier | Cashier till | Windows desktop, Android, web |